French Dressing

French Dressing

Ingredients

• 1 small onion, chopped
• 2/3 cup vegetable oil
• 1/2 cup sugar
• 1/3 cup vinegar
• 2 tablespoons ketchup
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery seed

Directions

1. In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.