1 lb. cream cheese, room temperature
1 clove garlic
2 tbsp. minced fresh parsley
1 tsp. each thyme and chives
1 tsp basil
1/4 tsp. marjoram
1/4 tsp. white pepper
1 clove garlic
2 tbsp. minced fresh parsley
1 tsp. each thyme and chives
1 tsp basil
1/4 tsp. marjoram
1/4 tsp. white pepper
Crush garlic with parsley and chives. Cream all ingredients together with cheese and refrigerate at least 12 hours. Serve at room temperature with assorted crackers.
1 comment:
This recipe works out so much cheaper than buying it at the store,thanks A.J.
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