Meringues
Meringues
Ingredients
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon vinegar
1/4 cup sugar
Cookie sheets, electric mixer, bowl & foil
Directions
Leave eggs out to reach room temperature. Preheat oven to 250 degrees. Cover cookie sheets with foil, dull side up. Whip the egg whites, vanilla and vinegar in a bowl until mixture is white and frothy. Keep beating and slowly add the sugar. Whip until the mixture is stiff and glossy. Drop spoonfuls of batter onto cookie sheet. Bake for one hour or until they are light brown. When cool, remove from cookie shee
1 comment:
I made a double recipe and put them in my freezer for unexpected guests. But did leave a few out to taste.Yum! Thanks for the ideas.
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