Saturday, April 13, 2013

Breaded chicken, twice baked potatoes,Kahlua carrots

Chicken:

1 cup bread crumbs
1 tsp. parsley
1 tsp. oregano      Mix first six ingredients
1 tsp. thyme
1 tsp. basil
1 tsp. paprika

salt and pepper to taste
1 egg beaten
first dip chicken in flour, then dip in egg wash then into bread crumbs.

Bake at 375 till brown and cooked through depending on size

Potatoes:

scrub, prick bake at 400 about 1 hour
scoop, then add butter, 1 egg beaten, bacon green onions
bake again for about 20 mins.
Add cheese if inclined.

Kahlua Carrots:

cook carrots till tender 
add 1 tbsp butter, 1 tbsp brown sugar, 1/3cup Kahlua and stir.

Enjoy

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