Saturday, July 27, 2013

Apricot Jam

3 cups of chopped apricots stones removed
1/4 cup of lemon juice
6 cups of sugar
I usually grind half the apricots and leave some chopped small
1 pouch of certo
Bring to a hard boil for 1 minute

Take off the heat  and add certo
Process for 10  minutes
Makes about 6 cups


Canned Apricots

 Light syrup - 2 cups sugar to 1-quart water
 Process for 25 minutes

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