Friday, July 19, 2013

Dill Pickles

Soak and scrub dills and  wash dill weed.
Prepare garlic


1/2 cup pickling salt
2 cups white vinegar
6 cups of water

Bring to a rolling boil

I put at least three garlic cloves in each large jar,
wind some dill weed into jars along with 1 tsp. pickling spice in each jar.

Wipe jar lids when ready to put lids on, seal and process 15 mins.

Let season for six weeks

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