Soak and scrub dills and wash dill weed.
1/2 cup pickling salt
2 cups white vinegar
6 cups of water
Bring to a rolling boil
I put at least three garlic cloves in each large jar,
wind some dill weed into jars along with 1 tsp. pickling spice in each jar.
Wipe jar lids when ready to put lids on, seal and process 15 mins.
Let season for six weeks