Wednesday, September 25, 2013

Cranberry Season

Heading out to the farm in Pitt Meadows on Friday to get my ten pounds of  Cranberries. They are being picked Thursday, how fresh can you get and only two dollars a pound. 

I will make cranberry sauce and preserve more this year as we ran out this winter. Always use them whenever chicken or turkey is on the menu.
Good for you too.

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