Saturday, July 18, 2009


Tips on good apple sauce.

I always use at least four types of apple when making apple sauce.
Does not matter which you choose it's the variety that gives the taste.
I always wait till fall to make my sauce when the local apples are plenty.
I use very little sugar and a bit of water to make mine. I never add Cinnamon
that can always be added when serving.
Same with my apple pie the variety gives it a great taste. Put a bit of butter
on top before adding top crust.

1 comment:

Anonymous said...

Never thought to mix my apples, thanks for a great tip.