I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Monday, July 19, 2010
Mango Pie
Made a mango pie the other day. Mangoes are so juicy and flavorful right now. Just one baked crust, then added some red currant jam on the bottom. Slice two mangoes then topped it off with apricot jam glaze. Very good.
1 comment:
A.J.
What recipe do you use for pastry?
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