Swedish Beets

• 4 medium beets
• 2 bay leaves, preferably fresh
• 2 allspice berries
• 1 horseradish root, fresh, about a 3 inch piece, cut into chunks
• 2 quarts water
• 2 cups swedish 1-2-3 vinegar

Directions:

Prep Time: 1 hr

Total Time: 2 days

1. 1 Put everything except the vinegar into a medium pot and bring to a boil.
2. 2 Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
3. 3 Drain and cool slightly.
4. 4 When beets are still warm (but cooled enough to handle), peel and cut into quarters.
5. 5 Place in a quart jar or other container with a lid and pour the vinegar over the beets.
6. 6 Note: Use glass if possible--anything plastic and some ceramics will discolor.
7. 7 Cover the mixture and refrigerate for at least two days before serving.