Pastry is very easy to make.
2 cups of flour
1 Tsp. salt
3/4 cups of shortening
1 Tbsp of butter
1 egg yolk
4 to 8 Tbsp. of ice water
Keep the egg white for the top of the pastry mixed with a bit of water.
After you leave the pastry in the frig for about 1 hour roll to fit pie plate.
Using pastry brush use the white of the egg to brush over the whole pie.
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