I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Friday, October 08, 2004
The dill pickles are sooooo good. We even know one guy who after eating them all, tried to put other pickles in our juice, hoping to retain the flavour that Auntie Jane perfects, alas, it is to no avail and he waits eagerly for the next batch.