Friday, October 08, 2004

Green Relish & Bruscetta

We've lost count of the ways one can use these two. How about a French baguette, sliced straight through, with bruschetta piled on? Do the same thing with a little heated Brie cheese and a dab of Auntie Jane's Cranberry Sauce, open a bottle of Montepulciano D'Abruzzo and sit on the floor with your love! Posted by Hello

1 comment:

Anonymous said...

auntie jane would you sit on the floor with me!!!!!