I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Friday, October 08, 2004
Green Relish & Bruscetta
We've lost count of the ways one can use these two. How about a French baguette, sliced straight through, with bruschetta piled on? Do the same thing with a little heated Brie cheese and a dab of Auntie Jane's Cranberry Sauce, open a bottle of Montepulciano D'Abruzzo and sit on the floor with your love!