1 ½ cups of water
3 cups of sugar
1 ½ cups of cocoa
1 tbsp. vanilla
¼ tsp. kosher salt
2 tbsp. corn syrup
Heat water and sugar to a boil whisk in cocoa, vanilla, salt
and corn syrup.
Stir till sugar is dissolved reduce heat and cook for about
ten to fifteen mins. Until thickened.
Process for 15 mins.
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