Thursday, August 15, 2013

Maple -Rosemary Glazed Hazelnuts and Walnuts

Maple Rosemary Glazed Walnuts
Pic from Pinch my salt blog

I had some hazelnuts left that Bob picked
last year so put 1 cup of each to try

1cups walnut halves 1 cup of hazelnuts
1/3 cup pure maple syrup
1 teaspoon finely chopped fresh rosemary leaves
pinch of kosher salt
In a small bowl, stir together maple syrup, rosemary, and a pinch of salt.  Heat a dry skillet (I used nonstick) over medium-high heat.  Add walnuts to the hot skillet and pour in maple syrup mixture.  Cook, stirring frequently, until maple syrup has caramelized, about 3 minutes.  Spread walnuts out on a sheet of parchment paper and sprinkle with a bit more salt if desired.  Let cool.

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