Saturday, August 31, 2013


I like to preserve tomatoes each summer when they are at their peek
of the season.

Bring the tomatoes to a boil for 5 mins.The skins come off easy then,
Set out how many jars you plan to use and add:
fresh basil, rosemary,oregano, and garlic
To each jar add a tbsp. lemon juice 1/2 tsp pickling salt
Cut up tomatoes to the size you like, stuff the jars and top with boiling water.
Insert a knife in jars and get all the bubbles to the top.

Seal and process for 40 minutes.

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