Vegetable Antipasto

• 1 tbsp dried basil
• 2 cups of vinegar, I use 1 cup white 1 cup cider  
• 2cups brown sugar
• 1/4 cup Worcestershire sauce
• 3 tbsp pickling salt
• 3 cans (5-1/2 oz/tomato paste
• 2 tsp hot pepper sauce
• 2 or 3 cloves garlic, minced

    
  Put in a large pot bring to a boil for a couple of minutes, add the carrots to the pot.

      I used 11 cups of veggies, pick which ones you like best.

•  2 cauliflower florets
• 1 cups chopped onions
• 1 cups chopped yellow peppers
• 1 cup small hot peppers. Red green mix
• 2 cups (zucchini, unpeeled
• 1-1/2 cups chopped carrots
• 1-1/2 -cups chopped celery
• 1 cup green beans cut

Add all the vegetables and continue to boil gently for another 5 minutes.

Put in jars and process for 25 mins.