Friday, November 22, 2013

Christmas Cookies



Grannie's Recipe for Shortbread

1 pound of butter
1 cup of fine berry sugar
3 to 4 cups of flour
Mix flour in slowly kneading with your hands  and when it comes together away from bowl it is ready to roll out.
Use the rest of the flour for rolling ..
Bake at 325 till lightly browned, about 20 mins. For large cakes 1 hour.




Grannie's shortbread!











Here are a few more ideas for shortbread,
I like to make some rounds and put homemade jam in the middle and ice with a cherry on top.








Friday, November 15, 2013

Cinnamon Buns


I am hiding these on you know who.

Pizza Appetizers

Ingredients

  • 1 recipe of dough
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup preserved red peppers  
  • 1/3 cup shredded part-skim mozzarella cheese
  • Fresh basil leaves, thinly sliced
  • Roll out pizza dough
  • Make long strips of the dough
  • Layer above and roll
  • Sprinkle parma over just before you put in oven













 Bake at 375 about 10 minutes.

Appetizers for over the Holidays

Stuffed Mushrooms
 


You can do many different combinations.
Cream cheese bacon bits , chives

Sprinkle walnuts crumbs on tops
Asiago, Blue or Parmesan are a few
to try.

Cream cheese, salsa, basil parsley
garlic crushed into the cheese








Pineapple upside down Cake

White Cake

So quick and easy.

1 cup sugar
1/2 cup butter 2 eggs beaten
2 tsp. vanilla
1 1/2 cups flour
1 3/4 tsp. baking powder
1/2 cup milk

Butter pan generously 
Add :
brown sugar with some maple syrup on the bottom of pan.
spread pineapple rings, put cherries in circle of pineapple
Pour batter over
Bake at 350 for 30 to 40 mins.

Thursday, November 14, 2013

Apple upsidedown Cake

So easy to make.

I use some brown sugar and maple syrup,over the apples on a buttered pan. A simple white cake poured over the apples. Serve warm or cold

Marmalade

The oranges and grapefruit 
are very sweet right now.

I use 3 oranges 2 lemons 1 grapefruit

Monday, November 04, 2013

Tarts




 A variety of tarts add to make a plate look Delicious




I usually make my own pastry, but the frozen ones will suffice over the busy holidays.


Asiago Dip


2 cups grated Asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice

3 tbs. marinated red pepper


Directions:
1
Mash up the artichoke hearts in a bowl along with the minced garlic.
2
Add the other ingredients.
3
Mix it all together and refrigerate until using.
4
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot!

Sunday, October 27, 2013

Black Velvet Caramel

A must for over the holidays.

Smooth toasted caramel flavor with a hint
of whiskey.
Great in coffee or hot chocolate, as this is more like a liqueur.
Flambe, bananas or peaches, serve over ice cream.
Add a bit to pecan pie in the whipping cream. 
Or plain over ice.

Thursday, October 10, 2013

Desserts for Thanksgiving

Dessert after turkey?



    A few examples and ideas.
For your pecan or pumpkin pies,
       or strawberry short cakes or fruit trifles,
or just ice cream sundaes.
You can always wait a bit
after dinner, then add a special coffee
 to finish off the meal.



Happy Thanksgiving


Monday, September 30, 2013

Bob's Thermate



Well we opened the first jar and it certainly lived up to what we thought.
HOT HOT................and HOTTER.

Great on chicken legs, so far so good.

Wednesday, September 25, 2013

Cranberry Season

Heading out to the farm in Pitt Meadows on Friday to get my ten pounds of  Cranberries. They are being picked Thursday, how fresh can you get and only two dollars a pound. 

I will make cranberry sauce and preserve more this year as we ran out this winter. Always use them whenever chicken or turkey is on the menu.
Good for you too.

Plant your Garlic

Plant your garlic now for summer 2014

Always use the largest bulbs, breaking them into cloves. 
Plant them 4 to 5 inches apart and 2 to 4 inches deep. Keep the soil moist.
Rooting will begins in a couple of weeks.

 Harvest in July or August, hang to dry in a warm spot for a couple of weeks.



In June the tops will form tiny flowers, they should be removed. They are called scrapes and can be used in many dishes.







 Russian garlic is my favorite

Thursday, September 12, 2013

Wednesday, September 11, 2013

Thermate

You too can invent your own delicious products, Thermate ® is one of ours. 
The hottest sauce we make, by Dirty Uncle Bob's Smudge. And we bill it as 'steel cutting, war starting, nuclear capability, incendiary gourmet hot sauce!' Not for the feint of heart but oh so good. Based on Auntie Jane's Red Rocket Salsa, we take it up to the next level. 



Carry permit required to take it home. Waiver must be signed to eat it. If bottle lost notify Homeland Security. No guns at the table, please.

Have fun, invent your own food stuff!

Thursday, September 05, 2013

AJs Mustard


So easy to make and many variety's to choose from.

Mustard Beans/ Cauliflower/ Onions





I made some dilly beans this morning then  decided to try some mustard and cauliflower and onion beans too.
I added some hot pepper and some Russian garlic to both.
My kitchen was filled with a great smell, and certainly cleared my sinuses.

Wednesday, September 04, 2013

Russian Garlic


A friend put me on to Russian garlic last year, he grows it in his yard, its expensive but really worth the extra money when you buy it.

Picked up some more today at Lepp farm on the Mission /Abbotsford highway.
I am going to grow some myself this November. That is when you plant it, and if you are planting in a container use a large deep one. The flavor is far superior and stronger than the lily white  bulbs you buy in the super market.